Paul is looking for Pastry CooksWednesday 13th December 2017
Pastry Cook Key Objectives:
- Maintain company standards of quality, service, presentation and cleanliness and ensure that all desserts and pastries produced in the patisserie is in line with company standards and specifications.
- Work towards high scores in all inspections and audits.
- Ensure all duties are completed within the time frames.
- Maintain the PAUL ethos and style.
Attributes and Qualifications:
- At least one year work experience within a busy patisserie environment.
- Knowledge of food preparation techniques, basic food hygiene.
- Good knowledge of spoken Greek and English language.
- Team Player.
All applications will be handled in strict confidence and used for recruitment purposes only.