Paul is looking for Pastry Cooks

Wednesday 13th December 2017
Ad Details

Pastry Cook Key Objectives:

  • Maintain company standards of quality, service, presentation and cleanliness and ensure that all desserts and pastries produced in the patisserie is in line with company standards and specifications.
  • Work towards high scores in all inspections and audits.
  • Ensure all duties are completed within the time frames.
  • Maintain the PAUL ethos and style.

Attributes and Qualifications:

  • At least one year work experience within a busy patisserie environment.
  • Knowledge of food preparation techniques, basic food hygiene.
  • Good knowledge of spoken Greek and English language.
  • Team Player.

All applications will be handled in strict confidence and used for recruitment purposes only.

If you want to know more about PAUL, visit